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The manna looked like small coriander seeds, and it was pale yellow like gum resin. The people would go out and gather it from the ground. They made flour by grinding it with hand mills or pounding it in mortars. Then they boiled it in a pot and made it into flat cakes. These cakes tasted like pastries baked with olive oil. The manna came down on the camp with the dew during the night.

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